Food for Japanese

In cases of radiation damage or contamination of foods; or for ultimate safety, Japanese and other people may go online to Pulse drying and Freeze drying plants, submit their own recipes, and have freeze or pulse dried foods manufactured. Up too 300 tons of food may be obtained that way. The foods are stored on the shelf up to 50 years safely. Just add hot water, wait 15 minutes and eat. The taste like they are freshly cooked almost. Water may also be obtained in bottles; but are very expensive. For pulse drying up to 30 tons of food go to: http://www.pulsedry.com/